There are many types of chocolate. But when you compare dark chocolate with white chocolate, dark chocolate wins. Just comparing both of them, dark chocolate is considered to be way more healthy due to its rich antioxidants, which help protect your brain function and your heart. The slightly bitter taste of dark chocolate might not be a good taste for many people, but different brands of chocolate taste a bit different. White chocolate also contains calcium from the milk solids, which is beneficial for bone health. However, white chocolate has a higher sugar content than dark chocolate.
When comparing these two for baking, white chocolate has a lower melting point, allowing for that perfect googy flavor. While dark chocolate is used more when people are looking to add that rich chocolate flavor. Mainly used for brownies, coating for fruits, or chocolate truffles.
Everyone thinks differently, but many compare them for many reasons. If your looking for a sweet treat like white chocolate or looking for a bittersweet chocolate like dark chocolate.
