Jessie James Decker, a New York Times best-selling author, decided that she wanted to make a sequel to her first book, Just Feed Me. So, she whipped up some of her best recipes and made the cookbook, Just Eat.
The new cookbook contains more than 100 delicious recipes that everyone can enjoy. Decker mostly included recipes that she ate when she was little, including her peach and goat cheese salad and her deviled eggs.
This cookbook also contains some holiday specials. If you want some fall taste, just grab the cookbook, and some ingredients, and bring the perfect fall taste to your home. The chapter, Home for the Holidays, contains delicious autumn recipes such as pumpkin-caked and spiked apple cider.
While she was at it, she decided to release her ultimate Just Feed Me cooking utensils, ranging from her fancy cheese boards to blush pink bowls.“I can’t wait to share all these items for your kitchen and home that I hope you’ll love as much as I do,” she says.
Monica M • Nov 9, 2023 at 1:03 pm
I think this is an awesome book. I wouldn’t even be able to tell that one of my friends made this. I really thought that an actually author wrote this.
-Monica M
cail • Nov 7, 2023 at 1:29 pm
this is great